Yoshihiro VG-1 Gold Stainless Steel Gyuto Chef's Knife with Ambrosia Handle and Saya Cover (10.5'' / 270mm)

Blade Material: VG-1 Stainless Steel Edge Angle: Single Edged Grade: VG-1 Gold Handle Shape: Octagonal Handle Material: Ambrosia HRC: 60-61 Knife Style: Gyuto Chef Knife Saya Cover: Magnolia Saya Knife Cover Stain Resistant: Yes

Crafted by hand, our Yoshihiro Gold Steel knives feature a VG-1 steel inner core encased in two layers of stainless steel using the Warikomi method. This construction combines high carbon content for superior edge retention with a non-corrosive, low-maintenance exterior. The hardness of VG-1 reaches 60 on the Rockwell scale. The Gyuto Chef Knife, essential for any cook, boasts a curved blade that effortlessly rocks back and forth with an elongated tip for swift chopping of meat, fish, and vegetables. This Japanese knife is meticulously made in Japan, ensuring quality over mass production. The knife is designed with a lightweight, ergonomic Octagonal Handle crafted in traditional Japanese Wa-style. A Magnolia Saya Cover is provided to protect the blade when not in use, adding to its visual appeal. Each Yoshihiro knife is a unique piece of art crafted by skilled artisans, emphasizing the importance of a sharp edge in Japanese knife-making tradition. Regular sharpening and honing with water whetstones is recommended for maintenance. Hand wash and immediately dry the knife, especially after cutting acidic foods, and refrain from using it on hard objects like bones or frozen items. To elevate your culinary experience, start with quality ingredients and equip yourself with a top-notch chef's knife like our Yoshihiro Gold Steel offering. Whether you're preparing ingredients from a local farmer's market or carving a perfectly roasted chicken, the right knife can transform even the simplest task into a work of art.

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