Yoshihiro Hayate ZDP-189 Chef Knife with Ebony Wood Handle

Introducing the Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Suminagashi Gyuto Chef Knife with an Octagonal Ebony Wood Handle and Sterling Silver Ring. Suminagashi, meaning floating ink in Japanese, describes the intricate marbled wave patterns that adorn this blade, creating a mesmerizing mosaic with each sharpening. Crafted by skilled artisans, this knife seamlessly combines beauty and performance.

Yoshihiro Cutlery is renowned for handcrafting premium Japanese kitchen knives with a lineage of craftsmanship that spans centuries. Drawing inspiration from medieval Japanese sword smiths, our artisans have perfected the art of manipulating fire, iron, and water to create exceptional knives. Our selection reflects seven centuries of tradition blended with modern innovation.

The Gyuto Chef Knife is a versatile must-have for any cook, boasting a curved blade that rocks smoothly for precise cutting of meat, fish, and vegetables. Crafted from ZDP-189 high carbon stainless steel, this knife offers unparalleled cutting performance and edge retention, with a hardness rating of 66-67 on the Rockwell scale. Clad in a softer stainless steel for durability and maintenance ease, this knife is ideal for professionals with high-volume prep work.

Each Yoshihiro knife is meticulously handcrafted in Japan, with a focus on maintaining a razor-sharp edge. Traditional Japanese sharpening techniques using water whetstones are recommended for maintenance. To preserve the knife's longevity, hand wash and dry immediately after use, especially when working with acidic ingredients. Avoid cutting bones, nutshells, and frozen foods to prevent damage.

Our Yoshihiro Hayate ZDP-189 Series includes a range of high-quality knives, each a unique work of art crafted by master artisans. With a commitment to excellence and tradition, these knives embody the pinnacle of Japanese knife-making. Experience the precision and beauty of a Yoshihiro knife in your kitchen today.

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