Yoshihiro Inox Honyaki Stain Resistant Steel Chef Knife with Shitan Handle (10.5)

The Japanese chefs knife known as a Gyuto knife is the most versatile and essential tool for any cook. To create delicious meals, it is crucial to start with wholesome ingredients and use high-quality tools, such as a Gyuto knife, to elevate every dish. Whether you are dicing, slicing, or chopping fresh produce from the farmers market, or carving a roast chicken, a handcrafted Gyuto knife will make even the simplest tasks more special.

The Yoshihiro Honyaki Inox Stainless Steel Wa Gyuto Japanese multipurpose Chef Knife is a prime example of Japanese cutlery craftsmanship. The term "Honyaki" means "true forged," and these knives are a pure reflection of the traditional art of Japanese sword making. Each knife is made from a single piece of Inox AUS-10 Steel (HRC 62-63), heated to high temperatures and quenched in cool water for durability. With a mirror finish, the Inox AUS-10 Honyaki knives perfectly blend ancient Japanese sword making techniques with modern metallurgy, offering both beauty and functionality.

Made from advanced high carbon stainless steel, AUS-10 knives are perfect for high-paced environments, providing peace of mind while cooking. It is essential to sharpen and hone Japanese knives on premium quality Japanese water stones. For maintenance and professional sharpening, contact Yoshihiro Cutlery store, where you can also take advantage of a limited lifetime warranty on Yoshihiro knives.

Specifications: - Grade: Inox Honyaki - Knife Type: Gyuto (Chef's) Knife - Steel Type: Inox (AUS-10) Stain Resistance Steel - Blade: Double-Edged (50/50) - Blade Length: 8.25" (210mm), 9.5"(240mm), 10.5"(270mm) - Handle Material: Shitan Rosewood - BOLSTER: Double Bolster - Hardness Rockwell C scale: 62-63 - Saya Cover : Premium Lacquer Coated Wooden Saya Included

The Yoshihiro Honyaki Inox Stainless Steel Wa Gyuto Japanese Chef Knife is the perfect blend of tradition and modernity, offering superior quality and performance for all your culinary needs.

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