7 inch Japanese Nakiri Chef Knife with Black Titanium Coating

[MITSUMOTO SAKARI - Premium Chef's Knife Brand] Japanese hand forging technology combined with modern advanced technology is the hallmark of MITSUMOTO SAKARI. This brand maintains the traditional Japanese hand forging techniques while incorporating high-quality materials and cutting-edge technology. The spirit of Japanese chef knife making is passed on to create exceptional Japanese kitchen knives that have garnered recognition and praise from chefs worldwide.

[Japan Chef's Knife R&D Center] MITSUMOTO SAKARI CO., LTD. operates an independent design and development center in Echizen City, Fukui Prefecture, Japan, dedicated to creating professional Japanese kitchenware. The brand's commitment to excellence is evident in every detail, from the exquisite gift packaging in high-end sandalwood boxes to the craftsmanship of each kitchen knife meticulously crafted by skilled knifemakers.

[MITSUMOTO SAKARI - Crafting the Perfect Chef's Knife] This brand focuses solely on the art of making exceptional chef's knives, staying true to the ancient tradition of hand forging. Each professional chef's knife undergoes a meticulous process that takes a minimum of 90 days to ensure perfection. By combining traditional hand-forging techniques with modern materials and technology, MITSUMOTO SAKARI provides chefs and home cooks with top-quality kitchen knives that exceed expectations.

[Product Description - 7 inch Professional Black Titanium Coated Japanese Nakiri Chef Knife] The 7-inch Nakiri Chef Knife by MITSUMOTO SAKARI features a blend of Japanese samurai sword design with the durability of a Western-style chef's knife. Crafted from German imported professional 1.4116 alloy steel with a hardness of up to 57±2 HRC, the blade offers exceptional toughness and sharpness. The unique black titanium plating process enhances blade hardness and surface smoothness, ensuring effortless food separation and easy cleaning. The East Asian black walnut handle provides a comfortable grip and excellent control for a superior cooking experience.

[Important Tips for Knife Care] To maintain the quality and longevity of your Japanese chef's knife, avoid cutting bones or hard foods, slapping items with the blade, or cutting on hard surfaces. Keep the knife away from corrosive substances and fire, and wash and dry it after each use. Store the knife in a dry, ventilated place to ensure its optimal condition.

[MITSUMOTO SAKARI - Premium Quality Chef's Knives] Crafted from premium German alloy steel and exquisite walnut wood handles, MITSUMOTO SAKARI chef's knives offer unrivaled performance and durability. Each knife comes in special kraft paper box packaging, making it a perfect gift for special occasions. Experience the pleasure of cooking with MITSUMOTO SAKARI chef's knives and enjoy the superior craftsmanship and precision in every cut.

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