Yoshihiro Hayate ZDP-189 Chef's Knife with Ebony Handle

Handcrafted in Japan by skilled artisans, our Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Gyuto is a cutting-edge Japanese chefs knife. This knife features a ZDP-189 super high carbon Japanese stainless steel core, known for its exceptional cutting performance and edge retention, with a hardness rating of 66-67 on the HRC scale. The core is clad in softer stainless steel for increased durability and ease of maintenance.

The Gyuto Japanese Chef’s Knife is the most versatile and essential tool for any cook, perfect for dicing, slicing, and chopping fresh produce or carving a roast chicken. It is designed with a traditional Japanese style Premium double ironwood bolstered Premium ebony handle, complete with a Sterling Silver ring and a protective wooden sheath called a "Saya." The saya cover is coated with Japanese non-toxic lacquer for easy cleaning and resistance to stains and odors.

This handcrafted knife is not only a functional tool but also a work of art, showcasing the extraordinary skill of the artisans who crafted it. The ambidextrous octagonal premium ebony wood handle is suitable for both right and left-handed chefs, making it a versatile option for any kitchen. To maintain its beauty and performance, handwash the knife with a mild cleanser.

Experience the pinnacle of Japanese knife-making with our Yoshihiro Hayate ZDP-189 Gyuto, a combination of exceptional performance and exquisite beauty that will elevate every meal preparation into something special.

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