Gyutou Knife 8.2-inch

The series features a screw base that securely connects the handle and blade of all knives. Crafted from the finest stainless steel, the knives are resistant to rust, ensuring sharpness and durability. Made from Masahiro's original stainless steel (MBS-26), these knives are designed with a professional weight distribution, making them ideal for chefs who require precision cutting, particularly when it comes to meat. The handle of the knife is equipped with three strong screws, providing stability and preventing any water damage, wobbling, or deformation. This kitchen tool is specifically tailored for professionals, ensuring reliability and longevity in the busiest of kitchens.

The handle is constructed from laminated reinforced wood, a material known for its durability and resistance to corrosion and water. The specifications of the knife are as follows: the base material thickness is 0.1 inch (2.5 mm), the blade length measures 8.3 inches (210 mm), and the weight of the knife is 6.9 oz (175 g). The blade is made from Masahiro's Original Stainless Steel MBS-26 and contains 0.9% carbon, 13% chrome, as well as molybdenum and vanadium. This knife is hard with a Rockwell Hardness of HRc58-59 and features a main loop tang shape. Proudly made in Japan, this knife is a reliable companion for any professional chef.

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