Yoshihiro SLD Gyuto Chef's Knife with Saya (8.25 / 210mm)

Product Description Yoshihiro Kurouchi Stainless Clad High Performance SLD Gyuto Chefs Knife - Made in Japan by Yoshihiro Cutlery

Yoshihiro Cutlery specializes in crafting premium Japanese kitchen knives by hand. Each knife is meticulously crafted by skilled artisans who have inherited traditional techniques passed down through generations. Drawing inspiration from Japanese innovation and tradition, our selection of knives reflects seven centuries of history.

Handcrafted in Japan, the Gyuto Chefs Knife is the most versatile and essential tool for any cook. With its curved blade that rocks back and forth smoothly, the Gyuto knife is perfect for cutting meat, fish, and vegetables quickly and efficiently. Our knives are not mass-produced and are proudly made in Japan.

Featuring a traditional Japanese Wa-style Octagonal Handle, the Gyuto knife is lightweight and ergonomically designed for a seamless cooking experience. For added protection and a touch of elegance, we offer an optional wooden sheath called a Saya to complement the knife when not in use.

Crafted by master artisans, the blades of our knives are made from exceptionally forged Stainless Clad SLD High Performance Steel. This innovative steel is highly wear-resistant, with a level of hardness comparable to carbon steel, as well as excellent stain resistance. The result is a knife with outstanding sharpness, long edge retention, and durability.

To maintain the sharpness of our knives, we recommend sharpening and honing with water whetstones. Hand wash and dry immediately after use, especially when working with acidic ingredients. Avoid using the knife on hard objects like bones, nutshells, and frozen foods.

Specifications of the Gyuto Chef Knife: - SLD High Performance Stainless Clad Blade - Double Edged Construction - Ebony Wood Handle - HRC: 63-64 - Kurouchi Special Textured Nashiji Finish - Optional Lacquered Magnolia Wood Cover - Stain Resistant

Elevate your culinary experience with ease of maintenance by using our Nashiji Stainless Clad SLD series knives, featuring a unique and rustic Nashiji finish. With 2 layers of stainless steel cladding, our knives offer durability and protection without compromising on sharpness.

The Gyuto Chef Knife is complimented by a traditional Japanese Wa-style Octagonal Handle, providing a comfortable and balanced grip for effortless use. Every knife from Yoshihiro is a one-of-a-kind work of art, crafted by master artisans.

Add a protective wooden sheath called a Saya to your order to enhance the appearance and safeguard your knife when not in use. Start your journey to preparing delicious meals with high-quality tools like our Gyuto Chef Knife to make every cooking task special.

product information: