KYOKU Nakiri Knife - 7 - Shogun Series - Japanese VG10 Steel Damascus Blade - with Sheath & Case

Introducing the all-new Shogun Koi by Previous page Visit the Store After the decline of the samurai in 1868, Japanese swordsmiths pivoted their expertise to cutlery, bringing about a wave of innovation. Kyoku draws inspiration from the honor and integrity of these master bladesmiths. Our goal is to provide high-quality Japanese cutlery that is accessible to both professional chefs and home cooks worldwide. Our dedication to culinary creativity drives us to continuously push the boundaries of handcrafted cutlery. KYOKU Kitchen Knife Set with Block Shogun Series Visit the Store Samurai Series Visit the Store Daimyo Series Visit the Store Shogun Gin Series Visit the Store Knife Set Visit the Store Next page Product Description Crafted meticulously with 67-layered stainless Damascus steel, the 7" Nakiri knife stands out as the ultimate vegetable knife. Whether you intend to slice, chop, or mince, this knife effortlessly delivers flawless results. The exquisite herringbone pattern on the tang showcases the impeccable craftsmanship and luxurious identity of this knife. TOP-NOTCH JAPANESE STEEL The Kyoku Shogun Series: Powerfully prestigious, progressively potent. Constructed with cryogenically-hardened VG-10 steel encased in 33 folds of Damascus steel, the Shogun Series stands at the forefront of modern Japanese cutlery, boasting exceptional edge retention and resistance to corrosion, surpassing all competition. Cryogenic Strength Each blade undergoes cryogenic treatment using the traditional 3-step Honbazuke method, ensuring superior hardness, flexibility, and resistance to corrosion. The hollow-edge design prevents food from sticking to the blade. Superior Design Adopting time-honored sword making techniques results in each Kyoku custom knife being unique, with a thinner, harder, and sharper blade compared to Western knives. Unparalleled Cooking Experience The fusion of advanced technology with ancient craftsmanship produces a blade edge that is razor-thin and delivers exceptional performance in nonstick properties. Beauty & Beast The knife's exclusive appearance is enhanced by a hammer-beaten wave pattern that transitions into a traditional Damascus steel design. Mosaic-Pin Handle The ergonomic handle is adorned with an engraved mosaic pin, epitomizing the knife's luxurious essence. Full-Tang Construction The metal blade extends through the entire handle, ensuring durability for daily use without compromising comfort or balance. KYOKU 3.5" VG10 Paring Knife KYOKU 6" VG10 Utility Chef Knife KYOKU 7" VG10 Boning Knife KYOKU 7" VG10 Vegetable Cleaver KYOKU 8" VG10 Hammered Chef Knife KYOKU 8.5" VG10 Kiritsuke Knife Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Customer Reviews 4.6 out of 5 stars 872 4.6 out of 5 stars 759 4.7 out of 5 stars 455 4.6 out of 5 stars 402 4.7 out of 5 stars 830 4.7 out of 5 stars 420 Price $49.77$49.77 $49.89$49.89 $57.79$57.79 $109.99$109.99 $97.99$97.99 $96.97$96.97 Blade Material Japanese VG10 Steel Japanese VG10 Steel Japanese VG10 Steel Japanese VG10 Steel Japanese VG10 Steel Japanese VG10 Steel Handle Material G10 G10 G10 G10 G10 G10 Mosaic Pin on Handle ✓ ✓ ✓ ✓ ✓ ✓ Full Tang ✓ ✓ ✓ ✓ ✓ ✓ Blade Length 3.5" 6" 7" 7" 8" 8.5" Rockwell Hardness 58-60 58-60 58-60 58-60 58-60 58-60 Blade Angle 8-12° per side 8-12° double side 8-12° double side 8-12° per side 8-12° per side 8-12° double side With Sheath & Case ✓ ✓ ✓ ✓ ✓ ✓ Weight 0.25 lb 0.3 lb 0.47 lb 0.87 lb 0.65 lb 0.64 lb Life-time Aftersales ✓ ✓ ✓ ✓ ✓ ✓VG10 JAPANESE DAMASCUS STEEL - Crafted with a cutting-edge, cobalt-infused, and cryogenically treated VG-10 Japanese Damascus steel core at a hardness of HRC 58-60, this 7 in. nakiri knife promises unparalleled performance and exceptional edge retention. ERGONOMIC & WELL-BALANCED - The straight blade ensures effortless meat slicing, reduces fatigue, and prevents finger pain during prolonged chopping or slicing sessions, achieving a perfect balance of performance and comfort. DURABLE HANDLE - The triple-riveted G10 handle has undergone special treatment to withstand heat, cold, and moisture, featuring a striking mosaic pin. SUPERIOR SHARPNESS - The razor-sharp edge is handcrafted by experienced artisans to a perfect mirror polish at 8-12° on both sides using the traditional 3-step Honbazuke method; cryogenically treated for outstanding hardness, flexibility, and corrosion resistance. LIFETIME WARRANTY - We offer a lifetime warranty on our knives, with free exchanges or returns for any defective items.

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