Japanese Nakiri Vegetable Knife

Yoshihiro Cutlery Mfg., Ltd., located in Sakai/Osaka, Japan, is known for producing the renowned VG-1 GOLD "Warikomi (Clad)" Steel, HGW series. This particular model is crafted using VG-1 Stain Resistant Steel at the core of the blade, which is then compressed into Steel using the "Warikomi" method - a technique known as Awase. VG-1 Steel is highly esteemed for its exceptional durability, maintaining sharpness for extended periods and being easily sharpened when needed. This authenticity is truly representative of Yoshihiro Japan, the official brand name being Goh Umanosuke Yoshihiro in Sakai, Osaka/Japan.

The best-selling HGW model from Yoshihiro is the Nakiri (Vegetable) Knife, designed for home use. Featuring VG-1 Stain Resistant Steel at the core, this knife is crafted using the Warikomi technique, which involves squeezing the steel into its form through the Awase method. The knife is equipped with a reinforced wood handle and bolster for added durability and comfort during use. With a blade length of 160mm (6.3 inches), this Nakiri Knife is ideal for various vegetable cutting tasks in the kitchen.

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