Professional Japanese Kitchen Chef Knife Set

Description Introducing our 4-piece Japanese Knife Set featuring the Gyuto, Santoku, Nakiri, and Petty knives. These knives are designed to handle any task in the kitchen with precision and ease.

Specifications - Gyuto: 8 inch Single Beveled European Equivalent Chef Knife - Santoku: 7 inch Double Beveled All-Purpose Chef Knife - Nakiri: 7 inch Double Edged Western Influenced Straight Blade Knife - Petty: 5 inch Small Utility or Paring Knife

Features and Benefits Crafted with precision from 420HC high carbon stainless steel imported from ThyssenKrupp Germany, these knives are heat treated for optimum hardness and edge retention. They are also resistant to stains and rust. The Rosewood handles are hand polished for a beautiful finish and provide a comfortable, balanced grip. Each knife is hand sharpened to a precise 15° angle and features a full-tang design for durability and balance. These knives are designed for both home chefs and professional kitchens.

Gyuto Knife The Gyuto knife, also known as the 'beef sword', is a single beveled knife that is perfect for a variety of kitchen tasks. While most Japanese knives now feature double beveled blades, our Gyuto knife stays true to tradition with its single beveled design, making it ideal for tasks such as carving large cuts of meat.

Santoku Knife The Santoku knife, meaning 'three virtues', is a versatile double beveled blade that excels at cutting fish, meat, and vegetables. Its downward knife edge allows for precision cuts, making it the perfect all-purpose knife for any kitchen.

Nakiri Knife The Nakiri knife is a double edged straight blade that is ideal for slicing vegetables with precision cuts. Its flat blade edge makes it perfect for chopping, julienning, and dicing vegetables with ease.

Petty Knife The Petty knife, the Japanese equivalent of a paring knife, is perfect for small and delicate tasks such as cutting small fruits, chopping herbs, and handling small vegetables. Its compact size and narrow blade make it easy to control for precision cutting.

Designed and Developed in the USA, Made in China Our knives are designed to replicate the traditional Japanese chef knives at an affordable price. We have partnered with skilled craftsmen in China to bring our designs to life using premium materials and high-quality craftsmanship. Every knife undergoes rigorous quality inspections to ensure it meets our standards for durability and performance.

Traditional Design with Modern Sensibility Our knives feature traditional Japanese designs with modern materials for longevity and performance. The blades are made of 420HC stainless steel with a Rockwell hardness rating of 55, providing a sharp edge that is easy to maintain. The Rosewood handles are durable and resistant to wear, providing a comfortable grip for all kitchen tasks.

Premium Materials and Hand Crafted Quality Each knife is hand sharpened and assembled by experienced craftsmen in China, ensuring a razor-sharp edge and precise construction. The stainless steel blades are sourced from Germany, while the Rosewood handles come from sustainably sourced materials. Every knife is carefully inspected for quality before being packaged and delivered to our customers.

Satisfaction Guarantee We are confident that you will love our Traditional Japanese Kitchen Knife Set. If for any reason you are not satisfied, contact our customer support team within 30 days of purchase for a full refund. If you receive a knife set with any imperfections, we will send you a new one at no extra cost. Your satisfaction is our top priority.

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