Yoshihiro Aoko Blue Steel Kurouchi Nakiri Vegetable Knife (6.5'' (165mm) & Saya)

Blade Material: The Yoshihiro Kurouchi Series features a blade made of High Carbon Blue Steel #2, known for its high edge retention and durability. The double-edged blade is handcrafted in the traditional Warikomi style, sandwiched between carbon steel for added strength. The Kurouchi finish gives the blade a unique look and rustic charm.

Handle: The D-shaped handle of the Nakiri Vegetable Knife is made of Rosewood, providing a lightweight and ergonomic grip that seamlessly welds to the hand for effortless use. An optional Magnolia Saya Cover can be purchased to protect the knife when not in use.

Knife Style: The Nakiri Vegetable Knife is one of the most popular knives among chefs today, featuring a flat cutting edge that allows the entire length of the blade to make contact with the cutting board. This design is ideal for chopping vegetables with precision and ease.

Craftsmanship: Each Yoshihiro knife is proudly made in Japan by master artisans, ensuring that every piece is a unique work of art. The attention to detail and traditional Japanese techniques used in the handcrafting process result in a high-quality chef's knife that is as beautiful as it is functional.

Care and Maintenance: To maintain the sharpness of the blade, sharpen and hone the knife using water whetstones. Hand wash and dry immediately, especially after working with acidic ingredients. Avoid using the knife on hard objects like bones or frozen foods to prevent damage. Regularly oil the knife to prevent oxidation and keep it dry when not in use.

With its unparalleled performance and exquisite craftsmanship, the Yoshihiro Kurouchi Series is the perfect tool for chefs who value quality and precision in their kitchen. Elevate your cooking experience with a handcrafted knife that is designed to make every meal special.

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