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Ideal for chopping vegetables, fruits, and various types of food, this knife features exclusive Composite Blade Technology. This innovative design combines durable VG10 steel for the cutting edge with resistant Japanese 420J stainless steel for the upper blade. The San mai edge construction ensures the VG10 cutting core is protected and supported, while the razor-sharp 16° edge on each side allows for effortless cutting.
The traditional handle design, made from a textured PP/TPE polymer blend, provides a modern appearance as well as a secure grip and balanced feel. Additionally, the handle is easy to maintain for long-lasting use. The blade tang extends all the way to the embossed handle medallion, ensuring optimal strength and balance during use.
Handcrafted in Japan, this knife is expertly made to meet the highest standards of quality and craftsmanship. Perfect for professional chefs or home cooks, this versatile knife is a must-have tool in any kitchen.
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