Japanese Chef Knife 8.25 inch - Yoshihiro VG10 Damascus Kiritsuke Sword Tip

About this item

• Crafted with 16 layers of steel in the Damascus tradition with a VG10 Core, the VG10 Hammered Damascus Series has been a consistently popular choice, combining quality, aesthetics, and great value.
• The Kiritsuke is an essential and versatile tool for any cook, with a wider, straighter blade than a standard chef knife and a curved tip.
• To create delicious meals, start with fresh ingredients and a high quality chef’s knife. The Kiritsuke is perfect for various tasks, from slicing and dicing produce to carving a roast chicken.
• This knife is proudly made in Japan and features a premium Western Style Handle that seamlessly connects to the hand. A protective wooden sheath, called a Saya, is available for purchase to enhance the knife's appearance and protect it when not in use.
• Yoshihiro knives are handcrafted by master artisans and valued for their sharp edges and unique designs.
• To maintain the knife's quality, use water whetstones for sharpening, hand wash and dry the knife, and avoid using it on hard objects and acidic ingredients.