Yoshihiro High Speed Steel Kiritsuke Chef's Knife - Black Pakkawood Handle - 9.5'' (240mm) & Saya

Introducing the Yoshihiro High Speed Steel Kiritsuke Chef's Knife, a multipurpose chef's knife handcrafted in Japan. Our High Speed Steel Series combines exceptional sharpness, long-lasting edge retention, stain resistance, and ease of sharpening, setting it apart from other knives on the market. The Kiritsuke is a versatile and essential tool for any cook, with a wider, straighter blade than a standard chef's knife and a curved tip perfect for various cutting tasks.

Crafted by Japanese artisans with techniques dating back to medieval swordsmiths, the blade features a High Speed Steel core known for its high wear resistance and durability due to the 8% Cobalt content. The core is clad in a softer stainless steel for added toughness and durability, making the knife stain-resistant and rust-resistant even when left wet.

The blade specifications include a High Speed Steel core, stainless steel cladding, stain resistance, and a 2mm spine thickness. The knife features a Western-style black Pakkawood handle with an integrated stainless steel bolster for comfort and balance during use. An optional lacquered magnolia knife sheath is available for protection and storage.

In addition to exceptional edge retention and sharpness, the knife is lightweight and thin, ideal for chefs seeking a razor-sharp blade. The Black Pakkawood handle is ergonomically designed to seamlessly fit in the hand. A lacquered magnolia knife sheath, called a Saya, is included for storage and protection when not in use.

The Yoshihiro High Speed Steel Kiritsuke Chef's Knife is part of a series that includes the Gyuto Chef Knife, Santoku Multipurpose Chef Knife, and Petty Utility Knife, all featuring the same high-quality materials and craftsmanship. This series is made in Japan by Yoshihiro Cutlery, known for combining state-of-the-art metallurgy with traditional craftsmanship to produce top-of-the-line kitchen knives.

To maintain the knife's sharp edge, it is recommended to sharpen and hone it with water whetstones, hand wash and dry immediately after use (especially with acidic ingredients), and avoid using it on hard objects like bones or frozen foods. This Yoshihiro High Speed Steel Kiritsuke Chef's Knife is a unique and functional work of art that will elevate your cooking experience.

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