Yoshihiro Hayate ZDP189 Kiritsuke Knife with Ebony Handle

Yoshihiro Cutlery specializes in crafting premium Japanese kitchen knives, with a lineage of artisans spanning centuries. Drawing inspiration from medieval Japanese swordsmiths, our knives are a fusion of tradition and modern innovation. The Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Kiritsuke Knife is a prime example of our craftsmanship.

The Kiritsuke Multipurpose Chef Knife is a versatile tool with a wider, straighter blade and a curved tip. This design allows for efficient chopping of vegetables and precise slicing of meats and fish. Made from ZDP-189 steel with a double-edged angle and a hardness rating of 66-67 HRC, this knife boasts exceptional edge retention and cutting performance.

Handcrafted by Japanese artisans, the Yoshihiro Hayate ZDP-189 series is at the cutting edge of Japanese knife-making. The ZDP-189 core is clad in a softer stainless steel for durability and ease of maintenance. Ideal for professionals with high-volume prep work, this knife is designed to maintain its superior edge over time.

Each Yoshihiro knife is a unique work of art, crafted with a traditional Japanese Wa-style octagonal handle for ergonomic use. The knife comes with a protective wooden sheath to preserve its appearance when not in use. To maintain the sharp edge, use water whetstones for sharpening and honing, and hand wash with immediate drying, especially after cutting acidic ingredients.

Browse our selection of knives, including the Gyuto Chef Knife, Sujihiki-Kiritsuke Knife, and Suminagashi Kiritsuke, as well as our high-quality cutting boards made from Japanese Cypress natural wood and Hi-soft professional-grade plastic. Choose from different sizes and blade lengths to suit your needs.

Experience the craftsmanship and tradition of Yoshihiro Cutlery with the Hayate ZDP-189 series, where centuries of heritage meet modern innovation. Sharpen your culinary skills with our premium Japanese knives that blend artistry, functionality, and quality.

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