Japanese Santoku Knife with Yoshihiro 8A Mo.V Steel & Non-Slip Handle

Manufactured by one of the most famous workshops, Yoshihiro Cutlery Mfg., Ltd. in Sakai/Osaka, Japan, this Yoshihiro/8A Molybdenum Vanadium Steel INOX 1141-SR Japanese Chef's Santoku Knife features a Non-Slip Checked Stain Resist Handle. Known for its beauty and durability, this ALL Stainless Knife boasts a Non-Slip checkered surface and an Anti-microbial Stainless Resist Handle that is easy to clean in a dishwasher at high-pressure and high-temperature settings.

The 1141-SR series is part of Yoshihiro's Western type of Knives, made in Sakai, Japan. This series has gained a stellar reputation among International users for its remarkable hardenability and toughness, along with a thinner blade that is sharpened by experienced craftsmen. The 1141-SR comes in a variety of Blade types, including the Chef's Knife (Gyuto), Paring Knife, and Santoku & Sabaki (Boning).

The Yoshihiro 1141-SR Series Chef's Knife Santoku model is made from 8A Molybdenum Vanadium Stainless Steel and features a Non-Slip Checked Stain Resist Handle that can be easily cleaned in a dishwasher. With a Blade length of 180mm/7.1", this high-quality knife is proudly crafted in Sakai/Osaka, Japan.

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