Shun Classic 7” Hollow-Ground Santoku Knife

The Shun Classic 7-inch Hollow-Ground Santoku is a versatile Japanese kitchen knife that excels at various cutting tasks. Crafted with Shun's VG-MAX steel, the blade is robust, long-lasting, and perfectly balanced for optimal power and precision. Featuring hollow-ground indentations, the blade reduces friction for smooth cutting and a pleasurable culinary experience. The D-shaped ebony PakkaWood handle offers a comfortable grip and effortless control, making it ideal for frequent use in the kitchen.

Inspired by the Japanese concept of peak ripeness in food, Shun embodies excellence in kitchen knife craftsmanship by using top-quality materials to create cutting-edge tools. Handcrafted by skilled artisans, Shun knives, including the Classic 7-inch Hollow-Ground Santoku, are revered for their exceptional performance. Named "Kitchen Knife of the Year" by Blade Magazine, this Santoku knife from the stylish Shun Classic line is well-suited for chopping, mincing, dicing, and slicing a variety of ingredients with ease.

With a wide 7-inch blade and scalloped edge design, the Santoku knife prevents food from sticking during use. Made in Japan by KAI, a renowned blade manufacturer with a rich heritage of superior workmanship, Shun knives are precision-forged using advanced techniques. The VG-10 "super steel" core is enveloped in 16 layers of high-carbon stainless steel to create a Damascus-style blade that is both rust-resistant and visually appealing.

The ergonomic ebony PakkaWood handle provides a secure grip, while the stainless-steel bolster protects fingers during cutting tasks. This versatile knife is dishwasher safe but hand washing is recommended to preserve its longevity. Backed by a lifetime warranty, the Shun Classic 7-inch Hollow-Ground Santoku is a reliable and high-performing tool that makes meal preparation enjoyable for any occasion.

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