Japanese Santoku Knife, Stainless Steel Sushi Chef Knife, Made in Japan

The Japanese Santoku knife is a versatile tool designed for slicing through vegetables, fish, and meat effortlessly. Expertly crafted from rust-resistant Molybdenum steel, this knife features a razor-sharp edge that ensures consistent and reliable performance with every use.

With a blade length of 6-7/8 inches and an overall length of 11-3/4 inches, the Santoku knife strikes the perfect balance between precision and maneuverability. Its compact size allows for easy handling while still being able to tackle larger ingredients with ease.

The ergonomic wooden handle of the knife provides maximum comfort and control during use, allowing for prolonged use without causing hand fatigue. This design enhances the overall user experience and makes precision tasks easier to accomplish.

Equipped with a plastic bolster, this Santoku knife is easy to sharpen and offers enhanced durability. Made in Japan with superior craftsmanship and quality, this knife is a reliable and indispensable tool for any home kitchen. With its all-purpose precision, optimal blade dimensions, and easy maintenance, the Japanese Santoku knife is a must-have for any chef or cooking enthusiast.

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