Japanese Santoku Chef Knife with 46 Layers Hammered Damascus VG-10 Steel

Yoshihiro 46 Layers Hammered Damascus Santoku Multi-purpose Chef Knife - Made in Japan is a high-quality product from Yoshihiro Cutlery, specializing in premium Japanese kitchen knives handcrafted by artisans with a lineage spanning centuries. The techniques used in creating Yoshihiro knives date back to medieval Japanese swordsmiths who perfected the handling of fire, iron, and water.

The Yoshihiro 46 Layers Hammered Damascus Santoku Multi-purpose Chef Knife is forged and hammered with 46 layers of steel in the Damascus tradition, featuring a VG-10 Core that ensures exceptional hardness for razor-sharpness. This professional quality chef's knife elevates even the simplest kitchen tasks, from dicing to slicing, with its beautiful and functional design.

The blade of this knife is made of VG-10 steel core that exceeds the hardness of most stainless steel cutlery, clad in softer Damascus steel for added toughness and durability. The hammered texture of the blade prevents food from sticking, making it easy to use. Traditional Japanese knife care values a sharp edge, and sharpening should be done with water whetstones only.

This Santoku Chef's Knife is balanced and comfortable to use, with a traditional Japanese octagonal Rosewood handle and a protective Magnolia knife sheath included for safe storage. Proudly made in Japan, this knife is perfect for everyday kitchen tasks and is stain-resistant for extended use.

The Yoshihiro 46 Layers Hammered Damascus Santoku Multi-purpose Chef Knife is a versatile and popular choice among chefs and cooks. A must-have tool for preparing delicious meals with wholesome ingredients, this knife combines performance, beauty, and value in one package. Upgrade your kitchen with this handcrafted Japanese chef's knife and experience the difference in your cooking.

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