Yoshihiro Kurouchi Blue Steel Clad Gyuto Knife (9.5'') & Ebony Handle

Yoshihiro Cutlery offers premium Japanese kitchen knives handcrafted by artisans with centuries of lineage. The techniques used in crafting these knives date back to medieval Japanese sword smiths, blending tradition with modern innovation.

One of their standout products is the Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Gyuto Chef's Knife with an Ebony Handle. This versatile Japanese chef's knife features a curved blade for smooth rocking motion and a pointed tip for precise chopping of meat, fish, and vegetables. The knife is designed for both left and right-handed users and comes with an optional Lacquered Magnolia wood Saya Cover for safe storage.

The blade is forged with Stainless Blue Steel #2 Clad, offering a sharp edge with high edge retention and superior sharpness over time. The Kurouchi Stainless Cladding makes the blade resistant to moisture while maintaining its sharpness.

Yoshihiro knives are crafted with attention to detail and care. The traditional Japanese knife-making values sharp edges and require sharpening with water whetstones. To maintain the blade's integrity, hand wash and dry immediately after use, especially with acidic ingredients. Avoid cutting bones, nutshells, and frozen foods to prevent damage.

The Yoshihiro Kurouchi Stainless Clad Knives are clad in two layers of Kurouchi stainless steel, providing durability without compromising sharpness. The knives embody traditional techniques with a modern twist, offering a unique aesthetic and ease of maintenance for professional chefs.

Every Yoshihiro knife is a masterpiece handcrafted by master artisans in Japan. The knives come with optional protective wooden sheaths, called Saya, for added safety and appearance when not in use. Elevate your culinary experience with the Yoshihiro Gyuto Chef's Knife and experience the artistry and functionality of a truly exceptional blade.

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