Yoshihiro 46 Layers VG-10 Damascus Japanese Slicer Knife with Rosewood Handle (9.5)

Product Description

Yoshihiro 46 Layers Hammered Damascus Sujihiki Slicer Chef Knife - Made in Japan

Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. All Yoshihiro knives are handcrafted by artisans with a lineage spanning centuries. The origins of the techniques used to create Yoshihiro knives date back to medieval Japanese swordsmiths who perfected the technique of handling fire, iron, and water. Our selections are a culmination of seven centuries of tradition intertwining with modern innovation inspired by Japanese ingenuity.

Yoshihiro 46 Layers Hammered Damascus Sujihiki Slicer Chef Knife

The Sujihiki Slicer Knife is handcrafted in Japan, forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core. This series has been a perennial seller, combining performance, beauty, and extraordinary value. The Sujihiki is a slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient’s freshness. It can carve and fabricate large roasts, meats, fish, and thinly slice ingredients like cucumbers or smoked salmon. From slicing fish to carving a roast chicken, every task is elevated with this beautiful and functional knife.

The Blade

• VG-10 Steel Core
• Hammered Damascus Steel cladding
• Stain Resistant
• Spine Thickness: 2.5mm
• Japanese-Style Rosewood Handle
• A Single Redwood Bolster
• Handcrafted in Japan

Stain Resistant for Peace of Mind

Both the VG-10 steel core and the outer Damascus steel are stain resistant, allowing for extended use without worrying about rust buildup. The knife is balanced and fit for comfort with a traditional Japanese-style handcrafted octagonal Rosewood handle and double bolster. A protective magnolia knife sheath is included to protect the knife when not in use.

Handcrafted by Japanese Artisans

Yoshihiro knives are handcrafted by Japanese artisans with a lineage dating back to medieval Japanese swordsmiths. The hammered texture of the blade eliminates friction and keeps food from sticking, providing a seamless cutting experience.

The Yoshihiro 46 Layers Hammered Damascus Sujihiki Slicer Knife is a perfect addition to any kitchen, whether in a commercial setting or at home. Its sharp edge requires attention and care, with sharpening and honing done with water whetstones. Hand wash and dry only, and avoid using the knife on objects like bones, nutshells, or frozen foods.

Specifications

• Blade Material: VG-10 Stainless Steel
• Edge Angle: Double Edged
• Grade: Damascus
• Handle Shape: Octagonal
• HRC: 60
• Knife Style: Sujihiki
• Saya Cover: Natural Magnolia Wood
• Stain Resistant: Yes
• Made in Japan

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Customer Reviews

• 4.8 out of 5 stars 125
• Price: $139.99
• Knife Style: Sujihiki Slicer Knife
• Blade Size: 9.5" (240mm)
• Blade Material: VG-10 Hammered Damascus
• Brand: Yoshihiro Cutlery
• Made in Japan

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