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Yoshihiro Hi-Carbon Japan Steel Chef's Knife/Gyuto (210mm/8.3)
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The Yoshihiro HGB Series Chef's Knife Gyuto model features a 210mm blade crafted from high carbon steel (SK-4 standard) using the traditional Sakai technique in Japan, ensuring long-lasting sharpness. This kitchen knife excels in both sharpness and maintaining the cutting edge angle, making it ideal for cutting meat. Although it may appear rusty, the rust is actually iron oxide (Fe2O3) which is harmless to the body. Truly authentic, this knife is from Yoshihiro Japan, the official brand name of Goh Umanosuke Yoshihiro in Sakai, Osaka. The blade material is forged from High Carbon Japan Steel (SK-4), available in three blade length variations: 210mm (8.3 inches), 240mm (9.4 inches), and 270mm (10.6 inches). Made in Sakai, Osaka, Japan.
product information:
| Attribute | Value | ||||
|---|---|---|---|---|---|
| blade_material | Alloy Steel | ||||
| brand | Yoshihiro | ||||
| color | Brown | ||||
| handle_material | Ferrous,Steel | ||||
| blade_edge | Plain | ||||
| construction_type | Forged | ||||
| item_weight | 5.3 ounces | ||||
| blade_color | Silver | ||||
| is_dishwasher_safe | No | ||||
| item_length | 210 Millimeters | ||||
| manufacturer | Yamawaki Cutlery Mfg.,Ltd | ||||
| item_model_number | 210C | ||||
| customer_reviews |
| ||||
| best_sellers_rank | #409,420 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #57 in Gyutou Knives | ||||
| is_discontinued_by_manufacturer | No | ||||
| date_first_available | August 29, 2016 |
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