kai Seki Magoroku Kinju ST Japanese Deba Knife 150mm

The Kai Seki Magoroku Kinju ST Japanese Deba Knife (AK-1101) is crafted with precision and excellence. Made in Japan, this knife features a blade body made from molybdenum vanadium stainless steel cutlery, ensuring durability and sharpness for a long time. The cap is constructed from heat-resistant nylon, which can withstand temperatures up to 90 degrees. The handle is made from laminated wood, which provides extra strength for more comfortable and secure grip.

With a blade length of 150mm, this Japanese Deba knife is perfect for a variety of cutting tasks in the kitchen. Whether you are slicing through meat, fish, or vegetables, this knife will make the job easier and more efficient. The nylon cap adds an extra layer of protection to the blade, keeping it sharp and safe when not in use.

The Kai Seki Magoroku Kinju ST Japanese Deba Knife is a high-quality kitchen tool that will impress any chef or cooking enthusiast. Its origin in Japan ensures that it is made with the highest standards of craftsmanship and quality. Whether you are a professional chef or a home cook, this knife will elevate your culinary skills and make your cooking experience more enjoyable.

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