Japanese Santoku Chef Knife Yoshihiro Kurouchi Black-Forged Blue Steel #2 Stainless Clad with Kaede Handle (7 180mm) & Saya

Yoshihiro Cutlery presents the handcrafted Kurouchi Black-Forged Blue Steel #2 Stainless Clad Japanese Santoku Multipurpose Chef Knife with a Kaede Handle. Specializing in premium Japanese kitchen knives, Yoshihiro knives are meticulously crafted by artisans with a lineage spanning centuries. Inspired by medieval Japanese sword smiths, our knives combine tradition with modern innovation.

The Kurouchi Stainless Clad Knives feature a unique 2-layer full Kurouchi stainless steel construction, providing durability and protection while maintaining a sharp cutting edge. Unlike traditional Kurouchi knives made from reactive carbon steel, this knife's Kurouchi finish on the Stainless Cladding is a rare and challenging feat in modern metallurgy. The knife is paired with a handmade Octagonal Kaede wood handle suitable for both left and right-handed users, and an optional Lacquered Magnolia wood Saya Cover for safe storage.

With a Rockwell hardness of 63-64, the Blue Steel #2 core offers high edge retention, ensuring a sharp edge over an extended period. The Kurouchi Stainless Cladding enhances moisture resistance while preserving superior sharpness. Proper care is essential for maintaining the knife's sharpness, including sharpening with water whetstones, handwashing, and immediate drying after use with acidic ingredients. Avoid using the knife on hard objects like bones or frozen foods to prevent damage.

The Kurouchi finish, translating to "Black-Forged," provides a rustic aesthetic to the blade without the high maintenance of carbon steel. Each Yoshihiro knife is a one-of-a-kind work of art, handcrafted by master artisans in Japan. The knife's traditional Japanese Wa-style Octagonal Handle ensures a balanced and comfortable grip for ease of use.

For added protection and aesthetic appeal, consider purchasing the optional Lacquered Magnolia Saya Knife Cover. Yoshihiro knives are not mass-produced and are proudly made in Japan. Elevate your culinary experience with this exceptional handcrafted chef's knife, designed for precision, durability, and beauty.

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