Yoshihiro High Carbon Stainless Clad Gyuto Chefs Knife (9.5'' / 240mm)

Product Description Yoshihiro Stainless Clad Nashiji Ginsan High Carbon Stain Resistant Steel Gyuto Chefs Knife - Made in Japan

Yoshihiro Cutlery is a renowned company specializing in handcrafted premium Japanese kitchen knives. Handcrafted by artisans with a lineage spanning centuries, our knives originate from the techniques perfected by medieval Japanese swordsmiths who mastered the art of handling fire, iron, and water. Our selections showcase a fusion of seven centuries of tradition interwoven with modern innovation inspired by Japanese ingenuity.

Gyuto Chefs Knife, Handcrafted in Japan

The Gyuto knife is the most versatile and essential tool for any cook. Its curved blade smoothly rocks back and forth with an extended tip, making it perfect for quick chopping of meat, fish, and vegetables. Proudly made in Japan, our Gyuto knife is not mass-produced. It features a traditional Japanese Wa-style handcrafted Round Handle that is lightweight and ergonomically designed to seamlessly fit the hand.

The Blade: Exceptionally Forged Ginsanko Stain Resistant Steel

Our Ginsan steel is renowned for its exceptional quality, offering peace of mind in high-paced work environments. With a hardness of 61-62 on the Rockwell scale, it combines traditional craftsmanship with modern metallurgy. This steel provides the rare combination of traditional Japanese high carbon knives with stainless steel properties.

Care & Sharpening

To maintain a sharp edge, traditional Japanese knife making values require attention and care. Use water whetstones for sharpening and honing, and hand wash and dry the knife immediately after use with acidic ingredients. Avoid using the knife on hard objects such as bones, nutshells, and frozen foods.

Additional Features

Every Yoshihiro knife is handcrafted by master artisans, creating a unique work of art. The knife comes with a lacquered Magnolia wood cover for protection and a striking appearance when not in use. Elevate your cooking experience by using high-quality tools like our Gyuto knife, whether you're chopping fresh produce or carving a roast chicken.

Ginsan Stainless Steel Clad Japanese Cypress Natural Wood Handle Material: Rosewood Brand: Yoshihiro Cutlery Made in Japan

Ginsanko steel offers the perfect balance between traditional Japanese knife-making techniques and modern metallurgy. With a hardness of 62-63 on the Rockwell scale, it delivers the high quality and peace of mind required for a fast-paced kitchen environment.

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