Yoshihiro Santoku Knife Ebony Handle (6.5 165mm)

Introducing the Yoshihiro Kurouchi Stainless Clad High-Performance SLD Japanese Santoku Multipurpose Knife, handcrafted in Japan by Yoshihiro Cutlery. Renowned for their premium Japanese kitchen knives, Yoshihiro knives are meticulously crafted by artisans with centuries of expertise passed down through generations.

The Santoku knife, with its round tip, is perfect for all-purpose use in the kitchen. Inspired by Japanese traditional techniques, every Yoshihiro knife is a unique work of art, meticulously handcrafted by master artisans. Made in Japan with a traditional Wa-style Octagonal Handle, this knife is designed for comfort and ease of use.

For added protection and to enhance its appearance, consider adding a lacquered Magnolia wood sheath, known as a Saya. This optional accessory complements the Santoku knife's exceptional features, including its SLD High-Performance Stainless Clad Blade and its Kurouchi Special Textured Nashiji Finish.

Crafted from a new generation of Japanese steel, the SLD Stainless Clad Blade offers outstanding sharpness, edge retention, and stain resistance. The knife is easy to maintain, but care should be taken to preserve its sharp edge, only sharpening with water whetstones and hand washing immediately after use with acidic ingredients.

Elevate your cooking experience with our Yoshihiro SLD Stainless Clad Knives, which are designed for durability and precision without compromising on sharpness. Whether you're slicing, dicing, or chopping, a high-quality knife can turn any meal into a culinary masterpiece.

Explore our range of high-performance Japanese knives, including the Gyuto Chef Knife, Petty Utility Knife, Sujihiki Kiritsuke Slicer, and Nakiri Vegetable Knife. Each knife is handcrafted by master artisans in Japan, ensuring a one-of-a-kind piece that combines functionality with breathtaking aesthetics.

Discover the art of Japanese craftsmanship with Yoshihiro Cutlery and experience the perfect balance of performance and beauty in your kitchen. Made for discerning chefs who appreciate the finer details, our knives are a testament to the centuries-old traditions of Japanese swordsmiths, passed down through generations for your culinary delight.

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