Yoshihiro INOX AUS10 Santoku Chef Knife

Blade Material: INOX AUS10 Stainless Steel Edge Angle: Double Edged Grade: INOX Handle Shape: Western Handle Material: Black Pakkawood HRC:61 Knife Style: Santoku Multipurpose Chef Knife Saya Cover: None Stain Resistant: Yes

INOX AUS10 Stainless Steel is commonly used in high-end Japanese knives, providing a solid foundation for a knife with well-rounded attributes. With a higher carbon content compared to AUS-8, AUS10 Stainless Steel offers increased edge retention and durability. The combination of quality steel and expert craftsmanship results in a professional-grade chef's knife that excels in razor sharpness, durability, and comfort at an unparalleled value.

One of the most versatile and beloved knives for chefs today is the Japanese Santoku knife, known for its all-purpose functionality. Named after the three virtues it embodies, Santoku knives combine elements of traditional vegetable knives, Usuba knives, and Gyuto knives, making it a favorite among chefs worldwide.

Handcrafted in Japan, this knife features a premium Western Style Handle that seamlessly connects to the knife's full tang, providing ergonomic support during use. The knife's thin blade design ensures superior cutting performance, effortlessly slicing through ingredients with minimal surface abrasion.

Yoshihiro's knives are each meticulously crafted by master artisans, creating unique and exceptional works of art. From dicing and slicing fresh produce to carving meats, a high-quality chef's knife elevates every culinary task, turning ordinary meals into extraordinary dining experiences.

Japanese knife-making tradition prioritizes sharp edges, requiring careful maintenance. To keep your knife in top condition, sharpen and hone it using water whetstones only. Hand wash and dry immediately, especially after working with acidic ingredients. Avoid using the knife on hard objects like bones, nutshells, and frozen foods.

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