Yoshihiro Kurouchi Blue Steel Stainless Clad Nakiri Knife (165mm) with Saya

Yoshihiro Cutlery offers handcrafted premium Japanese kitchen knives with a lineage dating back to medieval Japanese sword smiths. Each knife is meticulously crafted by artisans, blending centuries-old tradition with modern innovation. The Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Nakiri Japanese Vegetable Knife is a popular choice for cooks.

This Japanese vegetable knife features a double-edged blade with a flat cutting edge, allowing for precise chopping without ingredients sticking. The knife boasts a Blue Steel #2 core with a HRC of 62-63, providing exceptional edge retention and sharpness. The Kurouchi Stainless Cladding offers moisture resistance while maintaining superior performance.

Handcrafted in Japan, the knife is balanced with a traditional Octagonal Ebony wood handle suitable for both left and right-handed users. An optional Lacquered Magnolia wood Saya Cover is included for safe storage. The unique Kurouchi finish gives the blade a rustic aesthetic, setting it apart from traditional Kurouchi knives.

Yoshihiro's Stainless Clad Knives are clad in two layers of Kurouchi stainless steel, combining durability with a sharp cutting edge. The knives are designed for ease of maintenance, making them ideal for chefs seeking precision cuts without the high maintenance of carbon steel blades.

Traditional Japanese knife care is recommended, including sharpening with water whetstones and hand washing to prevent oxidation. An optional Saya cover can be purchased to protect the knife when not in use. Each Yoshihiro knife is a one-of-a-kind work of art, handcrafted by master artisans in Japan.

Prepare delicious meals with the best tools like the Yoshihiro Nakiri Japanese Vegetable Knife. From dicing fresh produce to carving a roast chicken, every task is elevated with a high-quality, handcrafted knife. Choose from a range of Yoshihiro knives to suit your culinary needs, all made with the utmost craftsmanship in Japan.

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