specifications: [[item.skuinfo]]
price: [[item.currency]][[item.price]]
Price
This store has earned the following certifications.
Yoshihiro Cutlery, a company specializing in handcrafted premium Japanese kitchen knives, offers the Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife. Handcrafted by artisans with a lineage spanning centuries, these knives are a unique blend of tradition and modern innovation inspired by Japanese ingenuity.
The Gyuto chefs knife is the most versatile and essential tool for any cook. With a curved blade that smoothly rocks back and forth and an extended tip for quick chopping, this knife can cut meat, fish, and vegetables with ease. Made in Japan and not mass-produced, this knife features a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically designed for seamless use.
The VG-10 steel core of the blade is forged and hammered with 46 layers of steel in the Damascus tradition, giving it exceptional hardness and durability. This series has been a perennial seller, offering a combination of performance, beauty, and extraordinary value. The blade is stain-resistant, ensuring a peace of mind for users and making it easy to use for extended periods without worry of rust buildup.
With a thin blade and light weight, the Yoshihiro VG-10 Hammered Damascus Series is easy to maneuver and perfect for tasks like dicing, slicing, and chopping. Each knife is handcrafted by master artisans, creating a one-of-a-kind work of art that elevates even the simplest cooking tasks.
Included with the knife is a protective wooden sheath called a Saya, adding to the knife's appearance when not in use. The hammered texture of the blade prevents food from sticking and eliminates friction. Traditional Japanese knife making values a sharp edge, requiring proper care and sharpening with water whetstones.
The Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife is a high-quality tool that transforms every meal into something special. Whether you're a home chef or a professional, this knife is a must-have for anyone passionate about cooking. Handcrafted in Japan, this knife offers performance, beauty, and exceptional value for all your culinary needs.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | Stainless Steel | ||||
brand | Yoshihiro | ||||
color | Ambrosia Handle | ||||
handle_material | Ambrosia Wood | ||||
blade_edge | Double Edged | ||||
blade_length | 7 Inches | ||||
construction_type | Forged | ||||
item_weight | 3.68 ounces | ||||
blade_color | Silver | ||||
is_dishwasher_safe | No | ||||
item_length | 8.25 Inches | ||||
manufacturer | Yoshihiro | ||||
upc | 700987965766 | ||||
global_trade_identification_number | 00700987965766 | ||||
country_of_origin | Japan | ||||
item_model_number | NSGY18 | ||||
customer_reviews |
| ||||
best_sellers_rank | #71,301 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #5 in Gyutou Knives | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | December 18, 2010 |
MORE FROM yoshihiro santoku
MORE FROM recommendation