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The TSUBAZO Japanese Chef Knife Series offers high-quality kitchen knives designed for professionals and made in Japan. These knives are available in a variety of specifications to cater to different cooking needs, such as the Deba knife and Sashimi knife for fish preparation, the Gyuto knife for meat dishes, and the easy-to-handle Petit knife. Each knife is crafted in Seki City, located in Gifu Prefecture, known for being Japan's premier cutlery production area. Skilled craftsmen hand-sharpen each knife, using techniques that have been passed down through generations, ensuring top-notch quality and durability.
Recognized both locally and internationally, Seki City in Gifu Prefecture is renowned for its high-quality cutlery industry. Embrace the sharpness of these knives, expertly crafted by artisans using traditional techniques that have been honed over 1,300 years. The small Deba Knife (4.1 in) and Sashimi Deba Knife (5.9 in) are perfect for cooking small fish and cutting fish, respectively. For cutting sashimi, the Sashimi Yanagiba Knife in lengths of 8.3 in and 9.4 in is available.
In addition, the collection includes the Sashimi Yanagiba Knife (11.8 in), Santoku Knife, Nakiri Knife (6.7 in), and Fruit Knife (4.7 in), each offering unique functionalities to enhance your cooking experience. The Santoku Knife, considered a basic type for versatile use with various ingredients, is highly rated by customers for its quality and performance.
The knives in this series are made from stainless steel, known for its rust resistance and low maintenance. The blade length varies across the collection, ranging from 105mm to 300mm. The handles are crafted from high-quality wood (Shiraki), providing a comfortable grip for precise cutting.
When you purchase a knife from the TSUBAZO Japanese Chef Knife Series, you are investing in a product that embodies the craftsmanship and expertise of Japanese artisans. Seki City continues to be a key player in the cutlery industry, producing superior quality knives that are highly sought after worldwide. Experience the precision and durability of these handcrafted knives and elevate your culinary skills to new heights.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | Stainless Steel | ||||
brand | Product of Gifu Japan | ||||
color | TSUBAZO | ||||
handle_material | Stainless,Wood,Stainless Steel,Steel | ||||
blade_edge | Plain | ||||
construction_type | Forged | ||||
blade_color | Silver | ||||
is_dishwasher_safe | No | ||||
manufacturer | Seki Japan | ||||
upc | 191308811600 | ||||
product_dimensions | 8.46 x 1.46 x 0.71 inches | ||||
item_weight | 3.17 ounces | ||||
customer_reviews |
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best_sellers_rank | #126,937 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #619 in Chef's Knives | ||||
date_first_available | December 10, 2020 |
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