Professional Damascus Santoku Knife with 7 Inch Blade and Ergonomic Olive Wood Handle

Introducing the HOSHANHO Damascus Santoku Knife, crafted with precision and quality in mind. This professional Japanese knife boasts a VG-10 steel core, known for its high hardness (62HRC), anti-corrosion properties, and wear-resistant features. Through vacuum heat-treatment and nitrogen cryogenic tempering, this knife guarantees exceptional strength and durability for your everyday cooking needs.

The unique grooves on the blade not only add a touch of beauty with its natural casting texture but also reduce the contact surface between food and blade. This design prevents food from sticking to the blade, ensuring maximum slicing efficiency while maintaining a clean cut every time.

Handcrafted by skilled artisans, the Damascus kitchen knife is sharpened to a precise 15° per side using the traditional Honbazuke method. This results in a razor-sharp edge (6-8 N) that effortlessly slices through ingredients with ease, providing an exceptional cutting experience.

The handle of the chef knife is made from natural olive wood, known for its durability and sturdiness. The ergonomic arc design of the handle provides excellent balance and comfort, reducing fatigue during prolonged use. Whether you're chopping, slicing, or dicing, this knife is perfect for daily use in the kitchen.

With a blade length of 7 inches and a thickness of 2.5mm, this cooking knife is versatile and suitable for all types of cuisine preparation. Each HOSHANHO chef knife comes beautifully packaged in a gift box, making it an ideal present for yourself or someone special. Choose quality, choose HOSHANHO Damascus Santoku Knife for your culinary adventures. Visit our store now for more details.

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