Yoshihiro Black-Forged Blue Steel Santoku Knife with Ebony Handle (6.5)

Yoshihiro Cutlery - Handcrafted Japanese Kitchen Knives

Yoshihiro Cutlery is a company that specializes in handcrafted premium Japanese kitchen knives, crafted by artisans with centuries of lineage. The techniques used to create Yoshihiro knives date back to medieval Japanese swordsmiths who mastered the art of handling fire, iron, and water. Our selections combine seven centuries of tradition with modern innovation inspired by Japanese ingenuity.

Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Santoku Multipurpose Knife

The Santoku Multipurpose Knife is a versatile and popular Japanese chef's knife that is handcrafted in Japan. This knife is essential for preparing delicious meals with wholesome ingredients, as having the best tools can elevate any dish. The handcrafted Octagonal Ebony wood handle is comfortable for both left and right-handed users, and an optional Lacquered Magnolia wood Saya Cover is included for easy and safe storage.

The Blade

Crafted with an exceptionally forged Stainless Blue Steel #2 Core, this knife boasts a HRC of 62-63, known for its high edge retention and sharpness that can withstand extended use. The Kurouchi Stainless Cladding makes the blade more resistant to moisture while maintaining superior edge retention and sharpness.

Care & Sharpening

Japanese knife making values a sharp edge, necessitating proper care with water whetstones for sharpening and honing. Hand wash and dry immediately when working with acidic ingredients, and avoid using the knife on hard objects. Regular maintenance is essential to prevent rusting along the blade's edge.

Knife Specifications

• Double-edged construction
• HRC: 62-63
• Ebony wood handle
• Optional Lacquered Magnolia Wood Cover
• Handcrafted in Japan
• Blue Steel Core is vulnerable to rust

Elevated Performance with Ease of Maintenance

The Yoshihiro Kurouchi Stainless Clad Knives are clad in two layers of Kurouchi stainless steel, providing durability and protection without compromising sharpness. The stainless cladding makes maintenance easier compared to traditional carbon steel blades.

Balanced and Fit for Comfort

Each knife features a traditional Japanese Wa-style Octagonal Handle that is lightweight and ergonomically designed for a comfortable grip. Every Yoshihiro knife is a unique piece of art handcrafted by master artisans.

Optional Saya (Lacquered Magnolia Knife Sheath)

For added protection and aesthetics, a protective wooden sheath called a Saya can be purchased with the knife. This sheath ensures the knife's safety and enhances its appearance when not in use.

Experience the exceptional quality and craftsmanship of Yoshihiro Cutlery, where tradition meets innovation in each handcrafted knife.

product information: