Yoshihiro White Steel Santoku Chef Knife with Rosewood Handle (6.5) & No Saya

Blade Material: White Steel #1 / Edge Angle: Double Edged / Grade: White Steel Stainless Clad / Handle Shape: Octagonal / Handle Material: Rosewood / HRC: 64 / Knife Style: Japanese Santoku Multipurpose Chef Knife / Stain Resistant: Yes, except along the blade’s edge / Saya Cover: Yes / Made in Japan

Our White Steel Santoku knife with Stainless steel Cladding is specially crafted for versatile use, perfect for both home cooks and professionals. Carefully designed with the ideal length, curve, and height, this knife excels at slicing, chopping, and dicing various ingredients like meat, fish, and vegetables. The white steel #1 core, boasting a remarkable HRC of 64, ensures a razor-sharp edge that lasts through prolonged usage.

The stainless steel cladding not only adds durability but also enhances the blade’s resistance to water exposure while maintaining its exceptional sharpness. The Santoku knife, characterized by its round tip, is a Japanese all-purpose tool, ideal for everyday home cooking tasks. Santoku, translating to "three virtues," signifies its versatility in handling meat, fish, and vegetables with ease.

Each Yoshihiro knife is meticulously handcrafted by master artisans, resulting in a unique and exquisite work of art. Elevate your culinary experience by starting with top-quality ingredients and utilizing the best tools, like a high-performing chef's knife, to transform every meal into a culinary masterpiece.

To ensure longevity and maintain its sharp edge, proper care and sharpening are essential. Stick to traditional Japanese methods by using water whetstones for sharpening and honing. Remember to hand wash and thoroughly dry the knife, especially after working with acidic ingredients. Avoid using the knife on hard objects like bones, nutshells, or frozen foods to preserve its pristine condition.

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