Hi-Carbon Japan Steel Boning Knife 150 mm/5.9

Yoshihiro Cutlery Mfg., Ltd., one of the most renowned workshops in Sakai/Osaka, Japan, presents the Yoshihiro HGA Series Sabaki (Boning Knife), also known as the Honesuki. This knife is crafted from High Carbon Japan Steel (Forged SK-4), known for its sustainable sharpness.

Each knife in the HGA Series is meticulously manufactured one by one using a special quenching and grinding technique in a traditional manner in Sakai. This process ensures that the knives are easy to resharpen and incredibly durable. Although these knives may rust in wet conditions, the resulting ferrous oxide (Fe203) is harmless to the human body.

The HGA Series offers a variety of blade types, including the Chef's Knife (Gyuto), Paring Knife, Sujihiki (Slicer), Sabaki (Boning), and Santoku (Multi-Purpose). These knives are truly genuine products from Yoshihiro Japan, the official brand name of Goh Umanosuke Yoshihiro in Sakai, Osaka, Japan.

Key features of the Yoshihiro HGA Series Sabaki include: - Blade material: High Carbon Japan Steel (Forged SK-4) - Blade length: 150 mm/5.9" - Made in Japan

Experience the unparalleled quality and craftsmanship of the Yoshihiro HGA Series Sabaki, a knife that combines tradition with innovation to deliver exceptional performance in the kitchen.

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