Yoshihiro Yanagi Blade Knife - White Steel No. 2 - 10.6 inches

Manufactured by the renowned workshop Yoshihiro Cutlery Mfg.,Ltd. in Sakai/Osaka, Japan, this Yoshihiro/Yasuki White Steel #2 JCHC Japanese Chef's Yanagiba Knife is designed for basic professional use. Crafted from Yasuki White Steel (Shirogami) #2, this knife measures approximately W 0.8 x D 1.3 x H 16.1 inches (W 2.1 x D 3.4 cm) and weighs around 7.8 oz (220 g).

The blade of this knife is made from Yasuki Steel White No. 2, while the handle is constructed from Magnolic and Water Buffalo Horn. This high-quality knife is a testament to the skill and craftsmanship of Japanese knife makers. It is a versatile tool that is perfect for slicing and dicing in a professional kitchen setting.

Every detail of this knife, from the material used to the meticulous craftsmanship, showcases the dedication and expertise of the artisans at Yoshihiro Cutlery Mfg.,Ltd. Made in Japan, this Yanagiba Knife is a must-have for any chef or cooking enthusiast looking to elevate their kitchen tools to the next level.

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