MIYABI Artisan Kiritsuke Knife

Artisan by MIYABI celebrates Japanese craftsmanship by merging traditional methods with innovative techniques to create an exceptional knife collection that honors the past while embracing the present.

The core of each knife is made with SG2 micro-carbide powder steel, which is layered with a Tsuchime finish that gives the blade a hand-hammered effect to prevent food from sticking. The blade is then hand-honed to perfection, featuring a true katana edge reminiscent of the samurai swords made in Seki centuries ago.

The handles of these knives are crafted with Cocobolo Rosewood pakkawood, mirroring the beauty of the blade. Details such as brass and red spacers, a mosaic pin, and a stainless steel end cap add a sophisticated touch to the design. The D-shaped handle is ergonomically designed to provide a comfortable grip for long periods of cutting. Each knife is handcrafted in Seki, Japan.

Key features of the Artisan collection include SG2 micro-carbide powder steel, an authentic thin Japanese blade profile, a hand-honed edge using the three-step Honbazuke process for a razor-sharp 9.5 to 12 degree angle, and a CRYODUR blade that is ice-hardened to Rockwell 63. The SG2 core is protected by two layers and finished with a katana edge for ultimate sharpness and precision.

In conclusion, the MIYABI Artisan collection is a true testament to Japanese craftsmanship, blending tradition with innovation to create exceptional knives that are as beautiful as they are functional.

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