Japanese Nakiri Vegetable Knife with Blue Steel #2 Stainless Clad and Kaede Handle (6.5 & No Saya)

Product Description: Yoshihiro Kurouchi Black-Forged Blue Steel #2 Stainless Clad Japanese Nakiri Vegetable Knife by Yoshihiro Cutlery

Yoshihiro Cutlery is a company that specializes in handcrafted premium Japanese kitchen knives. All Yoshihiro knives are meticulously handcrafted by artisans with a lineage spanning centuries, drawing inspiration from medieval Japanese sword smiths who perfected the art of handling fire, iron, and water. Our selections are a fusion of seven centuries of tradition and modern innovation, inspired by Japanese ingenuity.

The Yoshihiro Kurouchi Black-Forged Blue Steel #2 Stainless Clad Japanese Nakiri Vegetable Knife features a Kaede handle and is handcrafted in Japan. The knife is clad in 2 layers of full Kurouchi stainless steel, providing durability and protection without compromising its sharp cutting edge. Unlike traditional Kurouchi knives made of reactive carbon steel, this knife showcases a rare and challenging Kurouchi finish on its stainless cladding, a testament to modern metallurgy development.

The blade is forged with exceptional Blue Steel #2 core, boasting a hardness of 63-64 HRC for high edge retention and long-lasting sharpness. The Kurouchi Stainless Cladding makes the blade resilient to moisture while maintaining superior edge retention and sharpness.

When it comes to care and maintenance, traditional Japanese knife-making values a sharp edge, requiring diligent sharpening with water whetstones. Hand wash and dry immediately after use, especially when working with acidic ingredients. Avoid using the knife on bones, nutshells, and frozen foods to prevent damage.

Specifications: - Kurouchi Stainless Clad - Blue Steel #2 Core - Double Edged Construction - HRC: 63-64 - Stain Resistant - Kaede Wood Handle - Optional Lacquered Magnolia Wood Cover - Handcrafted in Japan

Experience elevated performance with ease of maintenance with our Yoshihiro Kurouchi Stainless Clad Knives, combining traditional forging techniques with modern metallurgy for a durable and sharp cutting edge. The knife's balanced design and ergonomic Octagonal Handle make it comfortable for extended use.

Optional protective wooden sheath called a Saya is available for purchase, enhancing the knife's appearance and safeguarding it when not in use. Prepare delicious meals with the best tools like our handcrafted Japanese Nakiri Vegetable Knife, bringing artistry and functionality to your kitchen. Handcrafted by master artisans, this knife is a unique work of art that embodies the rich tradition of Japanese craftsmanship.

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