Yoshihiro Hi-Carbon Japan Steel Santoku Knife 180mm

The Yoshihiro HGA Series Santoku Knife features a blade crafted from High Carbon Japan Steel (Forged SK-4) and is manufactured by the renowned workshop, Yoshihiro Cutlery Mfg., Ltd., located in Sakai, Osaka, Japan. The knives in this series are produced using a special quenching and grinding technique in a traditional manner, ensuring sustainable sharpness and high durability. Each knife is manufactured individually in Sakai, making them easy to resharpen when needed.

While these knives are prone to rust in wet conditions, it is important to note that the rust formed is ferrous oxide (Fe203), which is harmless to the human body. The HGA Series offers a variety of blade types, including the Chef's Knife (Gyuto), Paring Knife, Sujihiki (Slicer), Sabaki (Boning), and Santoku (Multi Purpose). These knives are truly authentic products from Yoshihiro Japan, the official brand name known as Goh Umanosuke Yoshihiro in Sakai, Osaka, Japan.

The Yoshihiro HGA Series Santoku Knife boasts a blade length of 180 mm (7.1 inches) and is proudly made in Japan. Experience the craftsmanship and quality of this knife, designed to meet the high standards of professional chefs and cooking enthusiasts alike.

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