Yoshihiro Professional Grade Japanese Water Stone Knife Sharpener Set

Product Description Yoshihiro Cutlery specializes in handcrafted premium Japanese kitchen knives. All of our knives are meticulously crafted by artisans with a centuries-old lineage. The techniques used to create Yoshihiro knives trace back to medieval Japanese swordsmiths who mastered the art of working with fire, iron, and water. Our collection represents a fusion of seven centuries of tradition with modern innovation, drawing inspiration from Japanese ingenuity.

Made in Japan Yoshihiro Toishi Sharpening Stone Whetstone - MADE IN JAPAN From 400 grit to 10000 grit, our sharpening stones are essential for maintaining the sharpness of your knives. Handcrafted in Japan, these stones are the perfect surface for sharpening and caring for your knife's high-quality steel. Here are some general tips for stone care:

1. Submerge the stone in water until no air bubbles rise, then leave it for an extra minute before use.
2. Flatten the stone surface regularly with a stone fixer for optimal sharpening.
3. Use a Nagura Stone to clear away metal particles and scratches for a pristine sharpening condition.

Three Categories of Whetstones - Rough stone #400-#1000 grit for repairing damaged knives - Medium stone #1000-#3000 grit for routine sharpening - Finishing stone #3000-#10000 grit for a polished edge

Single-Edged Knife Sharpening Follow the steps outlined to sharpen single-edged knives like Yanagi or Usuba knives, starting with #1000 grit and progressing to #8000 grit for a polished finish.

Double-Edged Knife Sharpening For double-edged knives such as Gyuto or Santoku knives, begin with #1000 grit and refine the edge with higher grit stones as needed.

Yoshihiro Professional Grade Toishi Japanese Whetstone Choose from a selection of grits and sizes, each handcrafted in Japan by Yoshihiro Cutlery. Elevate your knife sharpening routine with our premium whetstones.

Customer Reviews Our products have received high ratings from customers who appreciate the quality and performance of our whetstones. Choose from various grit options and find the perfect tool to enhance your knife sharpening experience.

Price range: $89.99 - $104.99

Stone Size: 8"x2.85"x.9" without base

Brand: Yoshihiro Cutlery

Made in Japan

Grade: Toishi Sharpening Whetstone Full Set /Type: Japanese Sushi Chef Tool

Include #1000, #3000, #6000 Grit Whetstone + Stone Fixer + Nagura Conditioning Stone

Upgrade your sharpening routine with Yoshihiro Cutlery's premium Japanese whetstones, designed to optimize your knife maintenance. Experience the precision and craftsmanship of our handcrafted tools, made with centuries of tradition and modern innovation. Transform the way you care for your knives and elevate your culinary skills with Yoshihiro Cutlery's exceptional products.

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