Yoshihiro INOX Aus-10 Stain-Resistant Steel Gyuto Chef's Knife (8.25'')

Product Description Yoshihiro INOX Aus-10 Stain-Resistant Steel Ice Hardened Gyuto Chefs Knife - Made in Japan

Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives, all handcrafted by Artisans with a lineage spanning centuries. The techniques used to create Yoshihiro knives date back to medieval Japanese swordsmiths who perfected handling fire, iron, and water. Our selections are a blend of seven centuries of tradition and modern innovation inspired by Japanese ingenuity.

The Yoshihiro INOX Stain-resistant Aus-10 Steel Ice Hardened Gyuto Chefs Knife is the most versatile and essential knife a cook can have. Proudly made in Japan, this knife features a premium Western Style Handle that seamlessly welds to the hand for easy use. The exceptionally thin blade design effortlessly cuts through ingredients with minimal abrasions, creating a one-of-a-kind work of art.

Made with INOX Aus-10 Stainless Steel, this knife offers a balance of hardness and durability, resulting in higher edge retention and durability compared to AUS-8. The professional quality chefs knife boasts razor sharpness, comfort, and durability unmatched in its price range.

This stain-resistant blade provides chefs with peace of mind in a fast-paced kitchen. The exceptional edge retention, toughness, and ease of sharpening make the Yoshihiro INOX Aus-10 Series the top choice in high-end stainless steel knives.

Complimented with a premium Black Pakkawood handle, this knife is balanced and fit for comfort, making meal preparation a more enjoyable experience for chefs and home cooks alike. Traditional Japanese knife making values a sharp edge, requiring careful sharpening and honing with water whetstones.

Elevate your kitchen experience with the Yoshihiro INOX Stain-resistant Aus-10 Steel Ice Hardened Gyuto Chefs Knife. Handcrafted by master artisans in Japan, this knife is a perfect blend of tradition and innovation.

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