Yoshihiro VG10 Damascus Gyuto Knife 8.25''

Introducing the Yoshihiro VG-10 Hammered Damascus Gyuto Chef's Knife, a masterpiece handcrafted in Japan by skilled artisans with a lineage spanning centuries. This knife is a true symbol of traditional Japanese craftsmanship combined with modern innovation.

The Gyuto Chef's Knife is the most versatile and essential tool for any cook, with its curved blade that smoothly rocks back and forth for quick chopping of meat, fish, and vegetables. Proudly made in Japan, this knife features a Western-style Mahogany handle that seamlessly welds to the hand for comfort and ease of use.

The VG-10 Steel Core of this knife boasts exceptional hardness, surpassing that of most other stainless steel cutlery on the market. The blade is forged and hammered with 16 layers of steel in the Damascus tradition, creating a stunning exterior that eliminates friction and prevents food from sticking. The blade is also clad in a softer Damascus steel for added toughness and durability.

To maintain the sharpness of this knife, traditional Japanese values recommend sharpening with water whetstones and hand washing immediately after use with acidic ingredients. The stain-resistant VG-10 steel core and outer Damascus steel ensure a long-lasting and rust-free blade, allowing for extended use without worry.

The Yoshihiro VG-10 Hammered Damascus Gyuto Chef's Knife is a true masterpiece that combines performance, beauty, and exceptional value. Elevate your cooking experience with this handcrafted Japanese knife that is as beautiful as it is functional. Each knife is a unique work of art that reflects the centuries-old tradition of Japanese sword smiths perfected techniques.

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