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Product Description: Yoshihiro Cutlery presents the Super Blue Steel Clad Gyuto Chef's Knife with a Rosewood Handle, handcrafted in Japan. This knife is a testament to the centuries-old tradition of Japanese swordsmiths who mastered the art of fire, iron, and water manipulation, which has been passed down through generations to the artisans at Yoshihiro Cutlery.
The Gyuto Chef's Knife is considered the most versatile and essential tool for any cook. Its curved blade allows for a smooth rocking motion, while the extended tip enables quick and precise chopping of meat, fish, and vegetables. The blade is made of Blue Steel Super Stainless Clad, with a double-edged edge angle and a Grade Aogami Super Stainless Clad. It boasts high wear resistance with an HRC of 63-64 and is stain-resistant along the edges.
The Super Blue Steel Clad Gyuto is forged with 2 layers of full stainless steel, providing durability and protection while maintaining a sharp cutting edge. The exposed Super Blue Steel edge may patina with use, but it can be maintained with Tsubaki knife oil and rust erasers. The knife features a traditional Japanese Wa-style octagonal Rosewood handle that is lightweight and ergonomically designed for comfort.
Crafted by master artisans, this knife is a unique work of art that combines traditional techniques with modern innovation. Care and sharpening should be done with water whetstones, and the knife should be hand washed immediately after use with acidic ingredients. An optional Magnolia Saya cover is available for protection and aesthetic enhancement when not in use.
Experience elevated performance with ease of maintenance with the Yoshihiro Super Blue Steel Clad Gyuto Chef's Knife. Made in Japan with attention to detail and quality, this knife is designed to enhance your culinary experience with every slice, chop, and cut. Upgrade your kitchen tools with this handcrafted masterpiece that blends beauty and functionality seamlessly.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | Blue Steel Super Stainless Clad | ||||
brand | Yoshihiro | ||||
color | Silver | ||||
handle_material | Rosewood | ||||
blade_edge | Double Edged | ||||
blade_length | 8.25 Inches | ||||
construction_type | Forged | ||||
blade_color | Silver | ||||
is_dishwasher_safe | No | ||||
item_length | 8.25 Inches | ||||
manufacturer | Yoshihiro | ||||
global_trade_identification_number | 00810011873209 | ||||
item_model_number | TASWAGY210SH | ||||
customer_reviews |
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best_sellers_rank | #430,643 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #2,190 in Chef's Knives | ||||
date_first_available | October 27, 2015 |
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