Japanese Utility Knife Yoshihiro Mizu Yaki Blue High Carbon Steel #1 Black Forged Petty Kiritsuke with Shitan Handle and Saya

Product Description Yoshihiro Mizu Yaki Black Finish Blue Steel #1 Kurouchi Petty Utility Knife - Made in Japan

Unparalleled in performance, our handmade Yoshihiro Mizu Yaki Kurouchi Series knives undergo a meticulous process of pure water quenching to draw out refined steel's hardness while infusing it with resiliency for consistent performance. The Black Forged 'Kurouchi' finish, with a carbonized coating created during heat treating, lends a characteristic look and rustic aesthetic to the blade.

Yoshihiro Cutlery specializes in handcrafted premium Japanese kitchen knives, with each knife being handcrafted by artisans with centuries-old lineage. The techniques used to create our knives date back to medieval Japanese sword smiths, reflecting a tradition of fire, iron, and water handling. Our selection embodies seven centuries of tradition blended with modern innovation inspired by Japanese ingenuity.

The Yoshihiro Mizu Yaki Black Finish Blue Steel #1 Kurouchi Petty Utility Knife, handcrafted in Japan, is also known as a Petty Kiritsuke knife. It is smaller than a chef's knife but larger than a Paring knife, offering dexterity for precise tasks while handling larger jobs. This knife becomes essential in any kitchen, with a blade made of High Carbon Blue Steel #1 and a double-edged edge angle, and a Kurouchi finish with a hardness of 62-63 HRC.

The knife is handcrafted by Japanese artisans, continuing the tradition of medieval Japanese sword smiths. Each knife is a unique work of art, showcasing characteristic marks on the blade's face, representing the handcrafted ancient tradition. To maintain the knife's beauty and prevent rust, it is essential to keep the blade clean, dry, and away from moisture. The Tsubaki knife oil is recommended for protecting the blade from oxidation.

Browse other products in the Yoshihiro Mizu Yaki series, including the Nakiri Vegetable Knife, Gyuto Chef Knife, Kiritsuke Chef Knife, and Sujihiki Slicer Knife. Each product is made with High Carbon Blue Steel #1 and features a Black Forged 'Kurouchi' finish. Handcrafted in Japan with a traditional Wa-style Octagonal Handle made of Rosewood, these knives are a fusion of exceptional performance and exquisite beauty.

Maintain the sharpness of these knives with water whetstones and ensure proper care by avoiding use on hard objects and regular oiling to prevent oxidation. Each knife is a testament to the artisan's skill and a unique addition to any kitchen.

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