Yoshihiro VG-10 46 Layers Damascus Gyuto Chef's Knife (Octagonal Shitan Rosewood Handle)

Product Description: Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Chef's Knife - Made in Japan by Yoshihiro Cutlery.

• Handcrafted Premium Japanese Kitchen Knives Yoshihiro Cutlery specializes in handcrafted premium Japanese kitchen knives, crafted by artisans with a lineage spanning centuries. The techniques used date back to medieval Japanese swordsmiths who mastered handling fire, iron, and water. This tradition interweaves with modern innovation inspired by Japanese ingenuity.

• Gyuto Chef's Knife, Handcrafted in Japan Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series offers a perfect blend of performance, beauty, and value.

• The Ultimate Japanese Chef's Knife The Gyuto knife is the most versatile and essential tool for any cook. From dicing, slicing, to chopping fresh produce, a handcrafted Gyuto knife elevates even the simplest tasks with its beauty and functionality.

• Blade Specifications

• VG-10 Steel Core with a hardness level exceeding most other stainless steel cutlery.
• Hammered Damascus steel cladding for added toughness and durability.
• Stain-resistant, 2.5mm spine thickness.

• Japanese-style Rosewood handle with a Redwood bolster and Magnolia Knife Sheath Saya.

• Key Features

• Stain-resistant for peace of mind.
• Balanced and comfortable to hold.
• Protective Magnolia Knife Sheath included.

• Handcrafted by artisans with a focus on tradition and perfection.

• Additional Knife Options

• Yoshihiro NSW 46 Layers Hammered Damascus Steel Japanese Petty Utility Knife
• Yoshihiro 46 Layers Hammered Damascus Santoku Japanese Multipurpose Chef Knife
• Yoshihiro 46 Layers Hammered Damascus Usuba Vegetable Chef Knife
• YOSHIHIRO 46 Layers Hammered Damascus Gyuto Japanese Chef's Knife

• Yoshihiro VG-10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife

• Customer Reviews and Pricing

• 4.8 out of 5 stars, $139.99 - $194.99
• Various blade sizes and styles available.

• Made in Japan with VG-10 Stainless Steel and a double-edged edge angle.

• Care Instructions To maintain sharpness, use water whetstones for sharpening and honing. Hand wash and dry, especially after working with acidic ingredients. Avoid using the knife on hard objects like bones or frozen foods.

Elevate your cooking experience with Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Chef's Knife, a blend of tradition and innovation from Japan.

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