6'' Yoshihiro Mizu Yaki Blue High Carbon Steel #1 Kiritsuke Utility Knife with Shitan Handle

About this item

• Our Yoshihiro Mizu Yaki Kurouchi Series knives are unmatched in performance. The meticulous Mizu Yaki process utilizes pure water quenching to enhance the hardness of refined steel, while maintaining resiliency for consistent use. The Black Forged 'Kurouchi' finish is a carbonized coating from heat treating, giving the blade a distinct look and rustic style.
• The Blue High Carbon Steel #1 core has a hardness rating of 63-64 on the Rockwell scale, ensuring superior edge retention. Encased in carbon steel in the traditional Warikomi style, this knife is durable and easy to sharpen. Crafting knives of this quality and beauty requires exceptional skill, showcasing the expertise of our artisans.
• The Petty Kiritsuke, a versatile utility knife, bridges the gap between a chef's knife and a Paring knife. Offering precision in small spaces and capability for larger tasks, this knife will become a kitchen essential. The unmatched sharpness of our hand-forged Petty Kiritsuke knives will elevate your cooking experience.
• Handcrafted in Japan, each knife is a unique work of art, not mass-produced. The traditional Japanese Wa-style Octagonal Handle is lightweight and designed for comfortable use. A Saya protective sheath is available for purchase to preserve the knife's appearance. Our knives are crafted by master artisans, showcasing exceptional quality.
• Traditional Japanese knife care is essential to maintain a sharp edge. Use water whetstones for sharpening and honing, and hand wash and dry immediately, especially after cutting acidic foods. Avoid using the knife on hard substances like bones, nutshells, or frozen foods. Regularly oil the knife to prevent oxidation and store it in a dry place.