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Yoshihiro Cutlery offers handcrafted premium Japanese kitchen knives, steeped in centuries of tradition and modern innovation. Our new release, the Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Gyuto Chefs Knife, showcases the perfect blend of heritage and excellence.
The Gyuto Chef Knife, handcrafted in Japan, is a versatile essential for any cook. Its curved blade allows for smooth rocking motions and quick chopping, perfect for slicing meat, fish, and vegetables. The knife features a handcrafted Octagonal Ebony wood handle designed for both left and right-handed users, ensuring a comfortable grip.
Crafted with a core of Blue Steel #2, this knife boasts a sharp edge with exceptional retention, rated at HRC 62-63. The Kurouchi Stainless Cladding enhances edge retention and moisture resistance, providing superior performance. Traditional Japanese knife care methods are recommended to maintain sharpness and longevity.
The knife is clad in two layers of Kurouchi stainless steel, offering durability without compromising sharpness. This unique design sets it apart from traditional carbon steel knives, combining modern metallurgy with traditional forging techniques for a rust-resistant finish.
The Gyuto knife is just one of many options available from Yoshihiro, each handcrafted by master artisans in Japan. These knives are designed for precision and comfort, featuring lightweight Octagonal handles and optional protective Lacquered Magnolia Wood Covers for safe storage.
From the Petty Utility Knife to the Sujihiki-Kiritsuke, our range of Kurouchi Black-Forged Blue Steel Stainless Clad knives offers a variety of options to suit every chef's needs. Each knife is made in Japan with attention to detail, ensuring a one-of-a-kind work of art for every kitchen.
To elevate your cooking experience, invest in a high-quality chef's knife from Yoshihiro Cutlery. Experience the craftsmanship and excellence that comes with each handcrafted blade, and transform your meal preparation into a culinary masterpiece.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | High Carbon Blue Steel Stainless Clad | ||||
brand | Yoshihiro | ||||
color | Silver | ||||
handle_material | Ebony | ||||
blade_edge | Double Edged | ||||
blade_length | 8.25 Inches | ||||
construction_type | Forged | ||||
blade_color | Silver | ||||
is_dishwasher_safe | No | ||||
item_length | 8.25 Inches | ||||
manufacturer | Yoshihiro | ||||
upc | 740016866312 | ||||
item_weight | 1.1 pounds | ||||
country_of_origin | Japan | ||||
item_model_number | YMWAGY210EHNR | ||||
customer_reviews |
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best_sellers_rank | #124,208 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #13 in Gyutou Knives | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | September 26, 2011 |
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