Yoshihiro SG-II Chef Knife (10.5 / 270mm) with Rosewood Handle

Blade Material: SG-2 (R-2) Semi-Stainless Powdered Steel Edge Angle: Double Edged Grade: R-2 Powdered Steel Handle Shape: Octagonal HRC:63-64 Knife Style: Japanese Gyuto Knife Saya Cover: Lacquered Magnolia Wood Cover Stain Resistant: Yes

Known as R-2 Steel or SG-2 Semi-Stainless Steel, this knife is crafted using traditional methods combined with modern metallurgy at high temperatures to create a durable steel composition suitable for industrial machinery and power tools. With a hardness rating on the HRC Scale of 63-64, this knife maintains a superior edge for an extended period, making it perfect for professionals who require high-volume prep work.

The Gyuto knife, a versatile Japanese chef's knife, is essential for any cook looking to create exceptional meals. This knife is proudly made in Japan and features a traditional Japanese Wa-style Octagonal Handle that is ergonomically designed for ease of use. It comes with a protective Saya wooden cover, adding both protection and aesthetic value when not in use.

Crafted by master artisans, each knife from Yoshihiro is a unique work of art. Japanese knife making emphasizes the importance of maintaining a sharp edge, requiring proper care and attention. It is recommended to sharpen and hone the knife using water whetstones, and to hand wash and dry it immediately after use, especially when working with acidic ingredients. Avoid using the knife on hard objects such as bones, nutshells, and frozen foods to preserve its quality.

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