Yoshihiro Kurouchi Black-Forged Blue Steel #2 Gyuto Chef Knife with Kaede Handle (8.25)

Product Description: Yoshihiro Kurouchi Black-Forged Blue Steel #2 Stainless Clad Japanese Gyuto Chef Knife Kaede Handle by Yoshihiro Cutlery

Yoshihiro Cutlery specializes in handcrafted premium Japanese kitchen knives, with a lineage spanning centuries of artisan expertise. The traditional techniques used to create Yoshihiro knives can be traced back to medieval Japanese sword smiths who mastered the art of manipulating fire, iron, and water. This rich tradition, merged with modern innovation inspired by Japanese ingenuity, culminates in our extensive selection of high-quality knives.

The Yoshihiro Kurouchi Black-Forged Blue Steel #2 Stainless Clad Japanese Gyuto Chef Knife with a Kaede Handle is a testament to Japanese craftsmanship. Handcrafted in Japan, this knife features a unique construction with 2 layers of full Kurouchi stainless steel, offering durability and protection while maintaining a sharp cutting edge. Unlike traditional Kurouchi knives made of reactive carbon steel, this knife utilizes a Stainless Cladding with a Kurouchi finish, a rare and difficult technique that showcases modern metallurgy.

The blade, forged from exceptionally sharp Stainless Blue Steel #2, boasts a hardness of 63-64 on the Rockwell scale, ensuring high edge retention for prolonged sharpness. The Kurouchi Stainless Cladding provides moisture resistance without compromising edge retention and sharpness. To maintain its performance, it is recommended to sharpen and hone the knife with water whetstones, hand wash and dry immediately, and avoid use on hard objects or acidic ingredients.

Crafted for comfort and balance, the knife features a traditional Japanese Wa-style Octagonal Handle made of Kaede wood. For added protection and storage, an optional Lacquered Magnolia Saya Cover is included with the knife. This cover not only safeguards the blade but also enhances its appearance when not in use.

Elevate your culinary experience with the Yoshihiro Kurouchi Black-Forged Blue Steel #2 Stainless Clad Japanese Gyuto Chef Knife, a masterpiece handcrafted by Japanese artisans steeped in centuries-old tradition and modern innovation.

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