Yoshihiro Damascus Japanese Gyuto Chef Knife (9.5 240mm)

The Yoshihiro INOX AUS10 Stain-Resistant Steel 67 Layers Damascus Japanese Gyuto Chef Knife is a masterpiece handcrafted in Japan by artisans with centuries of experience. Proudly made in Japan, this Gyuto knife is the most versatile and essential tool for any cook, with a curved blade that rocks back and forth smoothly for quick chopping of meat, fish, and vegetables.

Crafted with premium Western Style Handle that extends to the full tang of the knife, this series emphasizes a superior cutting edge with an exceptionally thin blade design. The blade is made of high-end INOX Aus-10 Stainless Steel, known for its high edge retention and durability. The knife is stain-resistant, providing chefs with peace of mind in a fast-paced kitchen environment.

The exceptional hand forging process brings the materials to life with attention to detail and years of experience. The INOX Aus-10 steel provides a balance of hardness and durability that makes this knife a professional quality chefs knife with razor-sharpness, durability, and comfort. The thinness of the blade enhances edge retention and sharpness, making it perfect for chefs looking for a thin and razor-sharp blade.

The knife is complemented with a premium handcrafted Black Pakkawood handle that is ergonomically designed for a seamless use. This high-quality chef's knife elevates every meal preparation task, from dicing to carving, with its beautiful and functional design. To maintain its sharp edge, traditional Japanese knife making values recommend sharpening and honing with water whetstones and hand washing with immediate drying after use with acidic ingredients.

Experience the excellence of Japanese craftsmanship with the Yoshihiro INOX AUS10 Stain-Resistant Steel 67 Layers Damascus Japanese Gyuto Chef Knife. Made for professional chefs and cooking enthusiasts alike, this knife promises unmatched quality, durability, and performance in the kitchen.

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