Cangshan S Series 2.75-Inch German Steel Peeling Knife for Professional Chefs

About this item

• Hand crafted full tang knives forged from tight grained, X50CrMoV15 German Steel for incredible durability, stain resistance and exceptional edge retention.
• NSF International Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully and dry with a towel.
• Each blade goes through an (ultra6) stage heat treatment ensuring every blade maintains it strength and function. Hand sharpened to a 16-degree angle per side.
• Handle and blade are both 4.75" in length, with a Rockwell Hardness Scale rating of 58 +/- 2.
• This peeling knife is shaped like a bird's beak making easy work of peeling and trimming small fruits and vegetables with a rounded surface. It's also ideal for turning vegetables and for making decorative garnish cuts, such as rosettes or fluting.